Turkey Sausage Greek Burgers
1 pound of ground turkey sausage
1 egg -beaten
¼ cup of feta cheese
1 tsp of dill seasoning
¼ tsp of black pepper
1 tsp of garlic powder ( or minced garlic)
1 cup of finely chopped spinach
3 tablespoons of mayonnaise
Optional ingredients- cucumber, chopped olives, red onion
1. In a large mixing bowl, combine the ground turkey sausage and beaten egg.
2. Add in the feta, seasonings, spinach, and mayonnaise. Combine well.
Shape into 4-5 burger patties.
3. On medium to high, heat a tablespoon of oil in a large skillet. Cook the patties for 4-5 minutes, flip and cook the other side.
4. These are also great on the grill! Serve on a lettuce wrap with cucumber and tomato. You can also use a tzatziki dill dip.