Tuna zoodle casserole

Tuna zoodle casserole

Ingredients

  • 2 large zucchini
  • 1 can of tuna 
  • 1 can of rotel or diced tomatoes
  • 3 ounces of cream cheese
  • ΒΌ cup of sliced mushrooms
  • Chopped olives-optional
  • Nutritional yeast , feta, or shredded cheese-optional 
  • I have also made this with a veggie medley- carrots, peas, and corn. You can add spinach or any additional veggies as well. 

Preparation

  1. Peel and spiralize your zucchini-let it sit in a strainer with a little salt to absorb some moisture.
  2. In a large sprayed skillet cook your mushrooms, add zucchini, and cream cheese and rotel. Cook until zucchini is soft.
  3. Add in the tuna and combine.
  4. optional – transfer into a baking dish and top with cheese. Bake for about 10 minutes at 350 degrees.