Tuna zoodle casserole

Ingredients

• 2 large zucchini
• 1 can of tuna 
• 1 can of rotel or diced tomatoes
• 3 ounces of cream cheese
• ¼ cup of sliced mushrooms
• Chopped olives-optional
• Nutritional yeast , feta, or shredded cheese-optional 
• I have also made this with a veggie medley- carrots, peas, and corn. You can add spinach or any additional veggies as well. 

Preparation

1. Peel and spiralize your zucchini-let it sit in a strainer with a little salt to absorb some moisture.
2. In a large sprayed skillet cook your mushrooms, add zucchini, and cream cheese and rotel. Cook until zucchini is soft.
3. Add in the tuna and combine.
4. optional – transfer into a baking dish and top with cheese. Bake for about 10 minutes at 350 degrees.