Spaghetti Squash Recipes

   SPAGHETTI SQUASH RECIPES/ VARIATIONS

I get so many questions regarding spaghetti squash.

How do I cut it? What do I do with it? 

TIPS FOR CUTTING THE SQUASH:

~You can microwave it for 2 minutes to make it easier to cut.

~You can also cut off the 2 ends so it lays flat.

~Cut your squash lengthwise.

~After it’s cut, scoop out the seeds.

 FOR COOKING:

~Place it upside down in a lined or sprayed baking dish or sheet

~Cook for about 30-40 minutes depending on the size of it.

~It should be soft enough to scoop out of the skins.

~After it’s cooled, squeeze out the moisture.

            BUFFALO STYLE

  •  Hot sauce, blue cheese or ( blue cheese or feta crumbles) ,green onion, olives, can add shredded chicken. 

            MEXICAN

  • Taco seasoning, rotel, beans, taco sauce, ground beef or chicken. Top with sour cream.

           SPAGHETTI PARM

  • Marinara sauce, mozzarella, parmesan, or ricotta

           ITALIAN

  • Onion and peppers, chicken sausage, mushrooms, tomato sauce

            CHEESY GARLIC & SPINACH

  • Spinach, garlic, cream cheese, or sour cream, mushroom, parmesan and/ or mozzarella

           EGGPLANT 

  •  Diced eggplant, tomato sauce, mushrooms, cheese