Salmon burgers ( or tuna)


You can use tuna or salmon for these. I topped them guacamole and wasabi mayo! They are also good in a carrot wrap.


  • 2 cans of alaskan wild salmon or tuna
  • ¼ cup almond flour – can use bread crumbs if you prefer
  • 2 eggs or 1 egg and tablespoon of ground flaxseed soaked in 2 tablespoons of water
  • 1 tsp garlic powder
  • ½ small onion-finely diced
  • 1 tsp dijon mustard
  • Oil for pan
  • Parsley and cilantro-optional


  1. Combine salmon, flour, eggs, garlic, onion, and mustard in a bowl.
  2. Heat oil in a large skillet, use a ¼ cup measuring cup to scoop patties onto pan. Cook about 3-4 minutes each side.
  3. Top with mayo, mustard, or guacamole.

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