Peanut butter & chocolate bars

Peanut butter & chocolate bars



  • ¾ cup of almond flour 
  • ¼ cup of crushed nuts of choice & crushed cinnamon somersaults
  • 3 tablespoons of butter or coconut oil-softened or melted
  • 2 tsp of cinnamon


  • ¼-½  cup of peanut butter or almond butter
  • ¼ cup of dark chocolate chips or chunks
  • 1 tablespoon of coconut oil- for melting 
  • 2 tsp of vanilla
  • 1 tsp of almond extract-optional
  • Crushed M & M’s- optional


  1. Preheat the oven to 350 degrees. Combine the crust ingredients and press into a parchment lined  dish. You can add a little water if needed or wet your hands to form.
  2. Bake the crust for 10 minutes and let cool. Spread the peanut butter over the crust and place in the freezer.
  3. Melt the chocolate in the microwave or stove top. Add the extracts, and pour over the peanut butter layer. Add crushed M & M’s if you would like! Place in the freezer until the chocolate is hardened and cut into squares. Store in the freezer or the fridge.