Peanut butter cheesecake-with almond flour crust

PEANUT BUTTER CHEESECAKE -ALMOND FLOUR CRUST

This has not added sugar , it’s rich though!

INGREDIENTS: CRUST

  • 2 tablespoons of melted butter
  • 1 ½ cups of almond flour
  • 1 tsp vanilla
  • Note- you can add 2 whole crushed graham crackers to the crust mixture

CHEESECAKE FILLING:

  • 6 oz cream cheese-softened
  • 1 cup peanut butter or almond butter
  • 1 cup whipping cream-already whipped
  • 2 tsp vanilla
  • Mini chocolate chips-optional

DIRECTIONS:

  1. For crust- combine melted butter and almond flour. Press into parchment paper lined  pie plate or 8×8 baking dish. You will probably have to add water slowly to moisten the crust. Bake at 350 for 10 minutes  and let cool.
  2. In a medium bowl, beat whipping cream and set aside.
  3. In a separate bowl, beat cream cheese, peanut butter, vanilla until blended.
  4. Add whipped cream to cream cheese mixture and combine.
  5. Pour into cooled crust. Top with mini chips!

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