Italian cauliflower rice balls (arancini)


So honestly I didn’t even know what these were until I noticed them on a menu last week. I started researching a bit and came across a recipe from skinny taste that I adapted. They were delicious! I made a fairly large batch. You can cut in half if you want.

-5 Italian sausage links- cut into tiny pieces, casing removed if you want
-2 bags of frozen cauliflower ( 32 ounces total) I use the trader Joe’s organic
-¼ cup of marinara
-½ cup mozzarella
-¼ cup parmesan
-2 eggs
-¼-½cup of almond flour or breadcrumbs

1. Preheat oven to 400 degrees. Cook cauliflower rice in microwave and squeeze all excess water. I actually use a Nut bag for this. nut bag

2. In a medium skillet, cook the sausage about 4-5 minutes. Add the cauliflower
rice and marinara and cook another 4-5 minutes.

3. Remove from heat and add the mozzarella. Let it cool a bit. Place eggs in one
bowl and almond flour and parmesan in another.

5. Use a ¼ measuring cup and scoop the mixture and place onto a parchment
Lined baking sheet. Brush each ball with egg and then almond flour mixture.
You can roll them into balls and coat them that way as well. Bake about 20

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