DARK CHOCOLATE PEPPERMINT BARK

 DARK CHOCOLATE PEPPERMINT BARK

 INGREDIENTS:

  • 10 ounces of dark chocolate
  • 3 tablespoon coconut oil
  • 2 tsp vanilla
  • 2 tsp peppermint extract
  • 3 tablespoons of organic crushed candy canes
  • 1 tablespoon of protein powder- optional
  • Crushed chocolate mint candies-optional

DIRECTIONS:

  1. Melt the chocolate and coconut oil in a microwave safe bowl for about 1min 30 sec. Stir in extracts , half of the crushed candy cane pieces and protein powder. 
  1. Pour chocolate mixture into an 8×8 baking dish lined with parchment paper.
  1. Sprinkle on the remainder of the candy canes.
  1. Place in the freezer until solid. Break into pieces and store in the freezer.