Creamy Taco Soup

Easy Creamy Taco Soup-Slow Cooker

Ingredients

  •  1 ½ pounds cooked shredded chicken breast or ground chicken
  •  1/2 -3/4  or cream cheese or sour cream
  • 1 can of ROTEL
  •  2 1/2  cups chicken broth
  •  3 tablespoons taco seasoning
  •  ½ pound shredded cheese-optional
  •  3 tablespoons taco seasoning

Directions

1. Place the chicken on the bottom of a sprayed crockpot.

2. Add the cream cheese, broth and seasoning to the chicken. Cover with the broth. Cook on low for about 4-5 hours.