chocolate chips cookies, peanut butter bark and peppermint bark

                                                      CHOCOLATE CHIP COOKIES

-2 ½ cups of almond flour
-½ tsp baking soda
-1 avocado-mashed
-¼ cup butter-softened
-¼ cup coconut oil-softened
-3 tablespoons vanilla protein powder ( plant based Garden of Life raw protein and greens)
-2 eggs
-1 tsp cinnamon
-2 tsp vanilla
-1 tsp almond extract
-¼ cup dark mini chocolate chips-ghiradelli

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.Combine butter, coconut oil, avocado and extracts together.

2. Add 2 eggs. Stir in protein powder, baking soda and cinnamon. Slowly add almond flour ½ cup at a time.

3. Fold in mini chocolate chips. Bake for 9 minutes.

                                                              PEPPERMINT BARK
-2 tablespoons of coconut oil
-6 ounces of dark chocolate- trader joes

-2 tablespoons crushed mints
-1 tsp peppermint extract
-1 tsp vanilla
Melt chocolate and oil. Add extracts and crushed mints. Pour in a lined baking dish and freeze.

                                                    PEANUT BUTTER BARK
-2 tablespoons coconut oil
-6 ounces of dark chocolate
-1 tsp vanilla
-¼ cup natural peanut butter – or almond butter

Melt oil and chocolate. Add vanilla and peanut butter. Pour into lined dish and freeze until set.

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