Buffalo Chicken Quesadilla’s

Buffalo Chicken Quesadillas 

Yields: 3 small quesadilla’s  


  • 2 chicken breasts- cooked 
  • 6  OUTER ISLE PLANT POWER cauliflower thins
  • 2 tablespoons of blue cheese
  • Hot sauce to taste- I used approximately 2 tablespoons
  • 2 stalks of chopped  celery 
  • 2 tablespoons of shredded cheddar cheese


  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Dice or shred  the chicken breasts or you can use a pre cooked chicken. 
  2. In a small mixing bowl combine the chicken with the blue cheese and hot sauce. Add  the celery.
  3. Place the cauliflower thins on the baking sheet next to each other. Cook them for 5 minutes. 
  4. Evenly arrange the chicken mixture on 3 of the cauliflower thins.  Sprinkle the cheddar cheese on top of each one. 
  5. Cook for another 3-5 minutes until the cheese is melted and they are warm enough. 
  6. Place the remaining thins on top and enjoy!
  7. Alternatively you can spray a pan and cook them on the stove top  – like you would a grilled cheese.