Brownie bread- almond flour


Brownie bread-almond flour

Ingredients

  • 1 cup of almond flour
  •  3 eggs
  • ¼ cup of butter or coconut oil
  • ¼ cup of coconut palm sugar or sweetener of choice
  • 1 mini avocado-mashed-optional but it keeps it moist
  • 2 tsp of vanilla
  • 1 tsp baking powder
  •  1 tsp of baking powder
  • ¼ cup of cocoa- or chocolate protein powder
  • Dark chocolate chips or chopped nuts-optional

Preparation

  1. Preheat oven to 350 degrees. Line a loaf pan with parchment paper. 
  2. Combine the butter, sugar, vanilla, and  avocado. Beat in the eggs. 
  3. Mix dry ingredients and stir into the wet ingredients.  Stir in chocolate chips and/ or nuts.
  4. Bake for 25-30 minutes or until the center comes out clean with a toothpick.