Breakfast Pizza With Almond Flour

Almond Four Crust Breakfast Pizza


  • 3 tablespoons of butter or coconut oil
  • 3 ounces of cream cheese-softened 
  • 2 eggs or “flax” eggs
  • 1 tsp of baking soda
  • 1 tsp of apple cider vinegar-optional
  • 2 cups of almond flour
  • 8 turkey sausage links- cooked
  • Diced red bell peppers
  • Slices of ham, cut into small pieces
  • 1 cup of shredded cheddar cheese or feta
  • Spinach 
  • Avocado to spread on top-optional


  1. Preheat your oven to 375 degrees. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the butter and cream cheese and beat in the eggs.  Slowly add in the almond flour, baking soda and apple cider vinegar if you’re using it.
  3. Refrigerate the dough or let it sit for about 30 minutes for best results. Press the dough into a rectangle or circle on the parchment paper. You will have to wet your hands a bit to prevent the dough from sticking to your hands. 
  4. Bake for about 12 minutes. Let cool and top with your choice of toppings. I used a little cheddar cheese, diced red bell peppers, cut up turkey sausages, ham pieces, and spinach.  Place back in the oven until the cheese melts.