Biscuits- made with almond flour
These are gluten free and an alternative to bread. I paired mine with buffalo chicken soup.
2 cups of almond flour
2 eggs- you can add 1 tsp of ground flax seeds and 2 tablespoons of water for egg replacement.
½ tsp baking soda
1 tsp of garlic powder
1 tsp apple cider vinegar
4 tablespoons of butter-softened
3 tablespoons of cream cheese-softened
½ cup shredded cheddar or mozzarella cheese-optional
- Preheat oven to 375 degrees. Mix cream cheese, butter, and apple cider vinegar. Add in almond flour, baking soda, and garlic powder.
- Add shredded cheese.
- Line a baking sheet with parchment paper. Spoon small balls of dough on the cookie sheet in rows approximately 2 inches apart.
4. Bake for 10-12 minutes or until the dough is set. Remove them from the cookie sheet and let them cool. Store in refrigerator after a day or two.