Ground chicken & zucchini lasagna


⦁ 1 pound ground chicken-organic
⦁ 2 zucchinis – spiralized
⦁ ½ cup of ricotta
⦁ 2 cups of sauce
⦁ ¼ cup of mozzarella
⦁ 2 tsp of italian seasoning
⦁ Pepperoni and parmesan for topping-optional
⦁ Mushrooms-optional

1. Let your spiralized zucchini sit in a strainer with a little salt to absorb the moisture.
2. In a large sprayed skillet, cook your chicken. Add the zucchini and mushrooms to the chicken and continue cooking for 5 minutes.
3. Add marinara sauce, ricotta, seasoning,and mozzarella to skillet and stir.
4. Pour into a 9×13 sprayed pan. Top with cheese and pepperoni. Bake at 350 until pepperoni becomes a little crispy.

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